供应四川营养大米生产线KM70黄金米自热米饭设备厂家

供应四川营养大米生产线KM70黄金米自热米饭设备厂家  驴友yong自嗨锅米饭生产线JH70自动化营养米黄金大米设备

驴友yong自嗨锅米饭生产线JH70自动化营养米黄金大米设

The main raw materials are potato or corn starch, crushed rice and flour.In addition, it is necessary to add a small amount of consolidation agents, such as calcium chloride, alkali and dry enzymes.Starch quality should be better, flour quantity is good to use the strong powder with higher gluten content or in thin force powder, in order to increase the cohesive force.Broken rice adds flavor and reduces grain transparency.

The amount of starch can be 30~70%, but the optimal amount is 40~50%. The amount of flour should account for more than 30% of the total amount of raw materials.The optimum blending rate was 40% potato starch, 40% thin rice flour and 20% rice flour.Or potato starch 50%, strong flour 30%, crushed rice flour 20%.

Production methods

Mixing: According to the number of the formula, put the raw materials and the nutritive fortifier (add vitamin B127 grams, calcium 6.5 grams, lysine 1 gram for every 500 grams) into the mixer to fully mix, and add the right amount of warm water and a little salt (0.2%), and then stir fully, so that the moisture content of the dough is 35-37%.

Pelleting: The dough is pressed into a wide strip by a roller pelleting machine and sent to a pelleting machine with a hollow mould in the shape of rice grains (there are many kinds of rollers and extruders). The long diameter of the hollow mould in the roller pelleting machine is 0.8cm and the short diameter is 0.3cm.Extruding granulator is basically the same as spiral macaroni extrusion molding machine. After extrusion, the material is extruded from the mold hole and formed, but the technological parameters are complex and the technical requirements are high.) Under the state of pressure, the surface strip is pressed into rice grains, and then the rice grains are separated and screened by the separator to remove the powder.

Cooking: About 40% of the rice grains with water are steamed on the conveyor belt for 3~5 minutes, so that the rice grains form a protective film and kill pests and microorganisms.

产品说明：

粮食是人类获取营养的主要来源之一,但是一般谷物的营养元素含量各不相同.由于谷物在加工过程中损失大量蛋白质和微量元素,使营养成分大大降低,人造大米 (仿真食品)技术是挤压原理在粮食再生利用方面的突破.该技术特点是将人体所必需的各种营养素添加到食品中,生产出各种保健食品,疗效食品和功能食品.产品食用方便,易于消化吸收,深受消费者欢迎.

设备流程：

从左至右:
原料混合→ 挤压成型→ 一次干燥→ 二次干燥→ 抛光→ 筛选→ 包装

产品用途
休闲食品厂设备,西餐店设备,茶餐,厅设备,调料加工厂设备,果蔬加工厂设,饮品店设备,中餐店设备,肉制品加工厂设备 ,其他

产品特点
1、自动化程度高，设备采用食品级标准，安全卫生可靠
2、自动化的设备配置，合乎加工制造工艺要求
3、根据产量可选配不同产量的主机来生产
4、设备排序自由灵活
5、设备生产，稳定性好

售后服务:

1. 设备在国外安装调试。

2. 培训一线运营商。

3.提供基本的公式。

4. 操作/服务/维护手册:英文版。

5. 将为客户安排1-2名工程师

机械包装与运输

所有机器将被清洁，整个机器将被塑料薄膜包裹，以避免任何划痕;

额外的备件、电线和工具箱将与包装一起放置;

船务部门和销售部门会检查清单，以免遗漏。

所有的木箱，以保护机器在长期运输

常见问题解答

1.为什么这么多客户选择我们

2.你们的付款条件是什么?

我们的付款条件是30%作为定金，70%是不可撤销的即期信用证或发货前电汇。

3.你的是什么?